Mandala Indian Cuisine Menu

Vegetable Samosa

Crispy patties stuffed with spiced potatoes & peas.

Avocado Chaat

California fresh avocados, spiced potatoes, puffed rice.

Vegetable Manchurian

Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

Methi Paneer Tikka

Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

Vegetable Momo

Famous Nepalese style steamed veggie dumpling served with tomato & sesame chutney.

Chicken Momo

Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.

Mint Chicken Tikka

Chicken breast pieces fillet flavored with mint, herbs and spices skewered in a clay oven.

Lamb and Goat Cheese

Goat cheese stuffed in ground lamb skewered in a clay oven.

Prawn Peri Peri

Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce.

Vegetable Lentil Soup

Yellow lentil, coconut milk, curry leaf, mustard seed.

Chicken Lentil Soup

Yellow lentil, coconut milk, curry leaf, mustard seed.

Grape and Avocado Salad

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

Eggplant Curry

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaves.

Malai Kofta

Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Palak Paneer

Watsonville spinach cooked with cottage cheese, garlic, and cream.

Matar Paneer

Cottage cheese, green peas, onion & tomato masala.

Royal Shahi Paneer

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Paneer Tikka Masala

Paneer cubes cooked with tomato cream sauce

Daal Makhani

Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee.

Tarka Daal

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin.

Chana Masala

Garbanzo beans cooked with onion and tomatoes.

Cauliflower Masala

Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.

Vegetarian Curry

Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices, and coconut milk.

Butter Chicken

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Chicken Tikka Masala

Roasted chicken breast, slowly simmered in tomato cream sauce.

Chicken Curry

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.

Chicken Vindaloo

Chicken & Potato cooked in cumin, turmeric, ginger, garlic & spices.

Chicken Saag

Chicken cooked in spinach with garlic, cumin and a touch of cream.

Chicken Korma

Chicken chunks cooked with blend of spices, brown onion, cream & cashew sauce.

Lamb Rogan Josh

Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.

Lamb Rogan Vindaloo

Lamb cubes cooked with potato & blend of spices.

Lamb Saag

Lamb cooked in spinach with garlic, cumin and a touch of cream.

Lamb Korma

Lamb chunks cooked with blend of spices, brown onion, cream and cashew sauce.

Salmon Tikka Masala

Roasted salmon cube, slowly simmered in tomato cream sauce.

Salmon Coconut Curry

Salmon cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

Shrimp Curry

Kerala style coconut curry tempered with mustard seeds and curry leaves.

Sea Bass Fish Curry (Chilean)

Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

Tandoori Chicken

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Malai Chicken Tikka

Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven.

Mint Salmon Tikka

Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.

Tandoor Prawn

Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.

Seafood Trio Platter

Tiger prawn, salmon, sea bass skewered in clay oven.

Mix Tandoori Kebabs Platter

Seekh kebab, salmon, prawn, tandoori chicken and rack of lamb skewered in clay oven.

Paneer Tikka

Cottage cheese marinated in hung yogurt and spices skewered in clay oven.

Vegetarian Biryani

Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style.

Chicken Biryani

Saffron basmati rice, chicken, mint, fried onions cooked in dum style.

Lamb Biryani

Saffron basmati rice, lamb, mint, fried onions cooked in dum style.

Goat Biryani

Saffron basmati rice, mint, fried onions cooked in dum style.

Plain Naan

Soft and pillowy Indian bread, baked in a tandoor to achieve a subtle crispness and distinctive charred spots.

Butter Naan

Leavened Indian bread brushed with butter, sprinkled with cilantro, and dotted with nigella seeds.

Garlic Naan

Leavened, hand-stretched bread infused with fresh garlic and cilantro, baked in a tandoor.

Pesto Cilantro Naan

Soft Indian bread infused with traditional pesto and fresh cilantro, baked in a tandoori oven.

Tandoori Roti

Whole wheat bread

Cheese Naan

Leavened Indian bread stuffed with melted cheese, baked in a tandoor oven.

Onion Chili Kulcha

Kulcha stuffed with a savory blend of onions and chillies, garnished with fresh cilantro.

Aalo Ka Paratha

Whole wheat bread stuffed with potatoes and peas.

Bread Basket

Butter naan, garlic naan and pesto naan.

White Basmati Rice

Gluten Free and Vegetarian

Veg Pulao

Seasoned basmati rice tossed with mixed vegetable.

Coconut Rice

Rice, mustard seeds, coconut milk and curry leaf.

Jeera Rice

Basmati rice, cumin seed and cilantro.

Raita

Yogurt with cucumber, mint & toasted cumin seed.