Mandala Indian Cuisine Menu

Crispy patties stuffed with spiced potatoes & peas.

California fresh avocados, spiced potatoes, puffed rice.

Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

Famous Nepalese style steamed veggie dumpling served with tomato & sesame chutney.

Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.

Chicken breast pieces fillet flavored with mint, herbs and spices skewered in a clay oven.

Goat cheese stuffed in ground lamb skewered in a clay oven.

Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce.

Yellow lentil, coconut milk, curry leaf, mustard seed.

Yellow lentil, coconut milk, curry leaf, mustard seed.

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaves.

Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Watsonville spinach cooked with cottage cheese, garlic, and cream.

Cottage cheese, green peas, onion & tomato masala.

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Paneer cubes cooked with tomato cream sauce

Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee.

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin.

Garbanzo beans cooked with onion and tomatoes.

Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.

Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices, and coconut milk.

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Roasted chicken breast, slowly simmered in tomato cream sauce.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.

Chicken & Potato cooked in cumin, turmeric, ginger, garlic & spices.

Chicken cooked in spinach with garlic, cumin and a touch of cream.

Chicken chunks cooked with blend of spices, brown onion, cream & cashew sauce.

Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.

Lamb cooked in spinach with garlic, cumin and a touch of cream.

Lamb chunks cooked with blend of spices, brown onion, cream and cashew sauce.

Salmon cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

Kerala style coconut curry tempered with mustard seeds and curry leaves.

Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.

Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.

Tiger prawn, salmon, sea bass skewered in clay oven.

Seekh kebab, salmon, prawn, tandoori chicken and rack of lamb skewered in clay oven.

Cottage cheese marinated in hung yogurt and spices skewered in clay oven.

Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style.

Saffron basmati rice, chicken, mint, fried onions cooked in dum style.

Saffron basmati rice, lamb, mint, fried onions cooked in dum style.

Whole wheat bread stuffed with potatoes and peas.

Butter naan, garlic naan and pesto naan.

Seasoned basmati rice tossed with mixed vegetable.

Rice, mustard seeds, coconut milk and curry leaf.

Basmati rice, cumin seed and cilantro.

Yogurt with cucumber, mint & toasted cumin seed.